A mix of different olives
Wide-range use. You can highlight its characteristics just tasting it on a slice of bread. It is excellent on both raw and boiled meat, on risottos and on every winter dish.
The Novello is available only after a few months from the olive pressing days. It enhances the characteristics of the year of production.
With a fresh and balanced aroma, it smells like artichoke and grass, with an almond aftertaste.