Euganean Hills Oil


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A mix of different olives

olio Bio, certificato ILCEA

Excellent on raw and boiled fish dishes, vegetables and pasta.

Light green colour with golden nuances. It shows an olfactive delicate intensity and elegance with its aromatic herbs and artichoke leaf scent.

The Frantoio di Cornoleda is the first oil-mill in the Euganean Hills with the “ICEA Biologico” certification for organic extra virgin oil production.

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