Scent of a tomato
Excellent on boiled radicchio, roasted soft cheeses or as a condiment onwhite pasta and salads
Golden yellow colour. The quality of this single variety oil is peculiar because it displays a mild fruity intensity and a note of herbal green, artichoke and tomato leaves.
The bitter and the spicy tones coexist due to its unusual environmental setting. This feature gives to this oil a rare harmonic and balanced taste.