Made with a single variety (cultivar) of olives, from which the oil takes its name. Highest expression of the terroir, these oils are made using only Euganean Hills olives. Single variety oils links their chemical and sensorial characteristics to seasonal climate trends.
Scent of artichoke
Scent of almond
Bouquet of yellow apple
Scent of a tomato
The Protected Designation of Origin (PDO) is a brand that is attributed to a food product, whose characteristics depend exclusively from the territory in which it is produced. The main feature of the product is the traditional pressing of healthy fruit hand-picked directly from the tree, exclusively in the area indicated by the production.
Euganean Hills EVO Oil
Different olive mix
Made from a mix of the main Euganean Hills olives varieties (cultivar), harvested at the right point of maturation and pressed immediately after. Perfectly mixed in order to obtain an extra virgin oil with a balanced aroma for the hard to please palates.
They are more particular products of the production of Frantoio di Cornoleda, sold in bottles of 0,25 liters. The superior quality of extra-virgin olive oil makes it an ideal condiment to enrich any type of dish. All condiments made with extra virgin olive oil are produced naturally by grinding olives with fruits and spices.
Strong and spicy
Tasty and spicy
Character and Flavor
Blend extra virgin olive oil, a balanced aroma oil, is available also on 5, 3, 1, 0.5 and 0.25 litre sized cans. Its organoleptic characteristics are the same as the bottled oil.