Specialties
Patés
Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.
![Artichokes pâté](/public/images/pate_carciofi_olio_colli_euganei.jpg)
![Black olives pâté](/public/images/pate_olive_nere_olio_colli_euganei.jpg)
![Green olives pâté](/public/images/pate_olive_olio_colli_euganei.jpg)
Pestos
Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.
![Pesto alla genovese](/public/images/pesto_genovese_olio_colli_euganei.jpg)
![Pesto rosso](/public/images/pesto_rosso_olio_colli_euganei.jpg)
Pickles
According to the Italian tradition, ‘sottoli’ are vegetables and olives conserved in extra virgin olive oil from the Frantodio di Cornoleda. Ideal for everyday use or to enhance important dishes.
![Black olives](/public/images/olive_nere_olio_colli_euganei.jpg)
![Dried tomatoes](/public/images/pomodori_secchi_olio_colli_euganei.jpg)