Amaro Euganeo

Traditional Liqueur

curiosità olii

Thanks to its digestive properties, it is excellent at the end of a meal.





It is made by infusing Euganean Hills herbs and roots in alcohol, resulting in an aroma which reflects the scent of the environment.


It is brown in colour with a strong and fragrant aroma, a round and clean smell, made by using only fresh herbs and roots without artificial colouring. Moderate alcohol content (30 percent).